Chicken and Rice Casserole


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 2.7 g
  • Cholesterol: 58.8 mg
  • Sodium: 762.9 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.3 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup uncooked rice
    1 can 98% fat free cream of mushroom soup
    1/2 soup can of water
    1 pkg dry ontion soup mix
    4 chicken breast halves

Directions

Grease baking dish. Place rice in dish. Combine soup, water and soup mix and pour over rice. Place chicken on top and gently press down into the liquid. Cover and bake at 350 for about an hour, or until the rice is tender and liquid is absorbed.

Number of Servings: 4

Recipe submitted by SparkPeople user LINJEN.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was extremely good. I had to cook it just a tad bit longer than expected but my fiance went back for seconds so it's definitely a winner and the plus is that it's healthy. TWO THUMBS WAY UP!! - 11/7/07

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  • 1 of 1 people found this review helpful
    Easy, ymmy and just enough. - 7/15/08

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  • Very Good
    1 of 1 people found this review helpful
    Very tasty and so easy to make. My husband even loved it. - 6/5/07

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  • Very Good
    1 of 1 people found this review helpful
    Thats a popular one! - 3/20/07

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  • Very Good
    1 of 1 people found this review helpful
    Very yummy. I added a bit more rice and a little less chicken to suit our needs, but my 6yo daughter loved it. - 3/14/07

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