turkey chimichanga

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 16.8 g
  • Cholesterol: 40.3 mg
  • Sodium: 409.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.5 g

View full nutritional breakdown of turkey chimichanga calories by ingredient



Number of Servings: 6

Ingredients

    6 wheat tortillas
    19.2 oz lean ground turkey
    .75 cup cream cheese
    6 T cheddar cheese
    .5 cup green chile enchilada sauce
    3 garlic cloves
    3 T onions

Directions

chop onion and garlic. brown turkey, onion, and garlic, drain if necessary. add enchilada sauce, cream cheese, cook until warm. add turkey mixture to tortilla, top with cheese and roll burrito style. place in preheated 350 degree oven and bake for 15-18 min or until tops are browned. top with any desired items like sour cream, green chili sauce, salsa, etc.

Number of Servings: 6

Recipe submitted by SparkPeople user CHUNGAMUNGA.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo


    Very Good!!!!! Tastes like your cheating.....but your not!!!!!! - 3/11/07