Jenni's Veggie Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 18.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 991.4 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.3 g

View full nutritional breakdown of Jenni's Veggie Lasagna calories by ingredient

Number of Servings: 8


    Cooking Spray
    1 C. Sliced Mushrooms
    48 Oz. Marinara Sauce
    6 oz. Lowfat Ricotta
    3 C. Raw Spinach, steamed, drained and pureed.
    1/4 C. Egg Beaters
    8 Oz. Lasagna Noodles
    8 Oz. Lowfat Mozzarella


Steam, drain and puree spinach. Set aside.
Preheat oven to 350 degrees.
Spray a 9 x 13 pan with cooking spray.
Saute mushrooms in a spritz of cooking spray until they release juices.
Add marina sauce to mushrooms.
In a separate bowl, combine ricotta, egg beaters and herbs, salt and pepper.
Layer in baking dish in this order: sauce, uncooked noodles, ricotta, noodles, sauce. Cover and bake for 45 minutes.
Uncover and sprinkle with the mozzarella. Baked uncovered for 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ODATJENNI.