Meatloaf with Barbecue Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 600.1
  • Total Fat: 16.0 g
  • Cholesterol: 207.1 mg
  • Sodium: 1,704.9 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 47.6 g

View full nutritional breakdown of Meatloaf with Barbecue Sauce calories by ingredient
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Number of Servings: 4


    1 lb ground sirloin
    1 1/2 cups fresh breadcrumbs made from french bread
    1 cup diced onion
    2 large eggs
    1/3 c. chopped fresh parsley
    1/2 tsp salt
    1/2 tsp. pepper
    1 1/2 cup bottled Barbecue sauce


Preheat oven to 350 degrees F. Combine first 7 ingredients in a bowl. Add 3/4 c. of babecue sauce; mix until just blended. Pack mixture into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Spread remaining sauce over the top. Bake meat loaf until top fills firm and the thermometer registers 160 degrees, about 1 hour and 10 minutes. Slice meat loaf thickly and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CYCLINGFOOL.

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