Dijon Vinaigrette

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4.6 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 176.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Dijon Vinaigrette calories by ingredient
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Introduction

This is our family's favorite salad dressing - we have it over both leafy and chopped salads! Delicious as a marinade too! Nutritional information is calculated for approximately eight 2-tablespoon servings - your personal preference may be to use less - the flavors are quite strong and a little goes a long way! This is our family's favorite salad dressing - we have it over both leafy and chopped salads! Delicious as a marinade too! Nutritional information is calculated for approximately eight 2-tablespoon servings - your personal preference may be to use less - the flavors are quite strong and a little goes a long way!
Number of Servings: 8

Ingredients

    1 clove garlic, minced
    2 Tbsp dijon mustard
    Pinch dried basil (about 1/4 tsp)
    1/4 cup lemon juice
    2 Tbsp honey
    1/4 cup balsamic vinegar
    1/4 cup olive oil
    1 Tbsp parmesan cheese

Directions

Comine all ingredients except olive oil in a bowl, whisk together. Add oil, whisk to form an emulsion. Pour over salad.

Double recipe and store in fridge; to serve, remove and let stand at room temperature for at least 10 minutes before using.

Number of Servings: 8

Recipe submitted by SparkPeople user FAITHPA76.

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Member Ratings For This Recipe


  • Very Good
    4 of 6 people found this review helpful
    Actual Calories- 85, fat-7, carbs-6, Pairs perfectly with my favorite salad!! - 2/23/09

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  • Incredible!
    3 of 3 people found this review helpful
    My sister gave me a very similar recipe, being diabetic I substituted Splenda for the honey and made in the blender slowly adding oil for the last step. It was stupendous. In fact everyone wanted the splenda version over the regular. A real hit - 3/18/09

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  • Very Good
    2 of 2 people found this review helpful
    I skip the basil and parmesan (makes it too salty for me) and use black pepper. Can also substitute a bit of sugar instead of honey if too sweet. Minced shallots can also be subbed for garlic for a more delicate flavor. - 3/27/07

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  • Incredible!
    2 of 2 people found this review helpful
    Really good! and I find that by doubling the lemon (or the vinegar) you can cut the oil in half. - 3/27/07

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  • Incredible!
    2 of 2 people found this review helpful
    I have made this twice and it is deliciouse as a dressing for whole wheat pasta salads, fruit salads, vegetable salads and as a marinade...quick, keeps well, nutritious..terrific homemade condiment! - 3/22/07

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