Dijon Vinaigrette
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.9
- Total Fat: 6.7 g
- Cholesterol: 0.5 mg
- Sodium: 176.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Dijon Vinaigrette calories by ingredient
Introduction
This is our family's favorite salad dressing - we have it over both leafy and chopped salads! Delicious as a marinade too! Nutritional information is calculated for approximately eight 2-tablespoon servings - your personal preference may be to use less - the flavors are quite strong and a little goes a long way! This is our family's favorite salad dressing - we have it over both leafy and chopped salads! Delicious as a marinade too! Nutritional information is calculated for approximately eight 2-tablespoon servings - your personal preference may be to use less - the flavors are quite strong and a little goes a long way!Number of Servings: 8
Ingredients
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1 clove garlic, minced
2 Tbsp dijon mustard
Pinch dried basil (about 1/4 tsp)
1/4 cup lemon juice
2 Tbsp honey
1/4 cup balsamic vinegar
1/4 cup olive oil
1 Tbsp parmesan cheese
Directions
Comine all ingredients except olive oil in a bowl, whisk together. Add oil, whisk to form an emulsion. Pour over salad.
Double recipe and store in fridge; to serve, remove and let stand at room temperature for at least 10 minutes before using.
Number of Servings: 8
Recipe submitted by SparkPeople user FAITHPA76.
Double recipe and store in fridge; to serve, remove and let stand at room temperature for at least 10 minutes before using.
Number of Servings: 8
Recipe submitted by SparkPeople user FAITHPA76.
Member Ratings For This Recipe
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