Penne Rigate with Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.2
  • Total Fat: 6.3 g
  • Cholesterol: 51.1 mg
  • Sodium: 506.6 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 28.3 g

View full nutritional breakdown of Penne Rigate with Chicken calories by ingredient
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Introduction

Says it makes 4 servings but the servings are pretty big so I say it makes 8 servings. Says it makes 4 servings but the servings are pretty big so I say it makes 8 servings.
Number of Servings: 8

Ingredients

    1 pkg Ronzoni Healthy Harvest penne rigate
    2-3 Tblsp Olive Oil
    1 Yellow Pepper, chopped
    1 Onion, chopped
    1 Garlic Clove, chopped
    1 jar (about 26 oz) Spaghetti Sauce
    3 grille/cooked boneless, skinless chicken breasts sliced
    1 Tblsp chopped basil or parsley

Directions

Cook pasta according to package directions. Saute pepper, onion, and garlic in olive oil until tender. Stir in spaghetti sauce, chicken, and pasley or basil. Simmer 2-3 minutes. serve sauce mixture over pasta. Makes 4 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KRYSTALSHAFER.

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