Crock Pot Pork Chili Verde

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 12.3 g
  • Cholesterol: 116.9 mg
  • Sodium: 663.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 39.1 g

View full nutritional breakdown of Crock Pot Pork Chili Verde calories by ingredient
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Number of Servings: 10


    3 lbs. pork tenderloin - cut into cubes
    28 oz. can green chili enchilada sauce
    7 oz. can diced green chili
    1 tsp. cumin
    pinch of salt & pepper
    2 cloves garlic - chopped
    1 medium onion - diced
    1/2 bottle of beer
    1 c. light sour cream


Heat non stick skillet and spray with non stick spray. Brown onions and garlic - add to crock pot. Next brown meat and put in crock pot. Deglaze pan with 6oz. beer and pour into crock pot. Pour enchilada sauce, green chilis, cumin, salt & pepper into crock pot. Give it a good stir. Cook on high for 1 hour and low for 7 hours. Stir in sour cream at the end of cooking before serving.

Serve with tortillas, sour cream, cheese, beans & rice - none of which are included in this count.

Number of Servings: 10

Recipe submitted by SparkPeople user CHANA27.

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