Vegan Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Vegan Chocolate Chip Cookies calories by ingredient


Introduction

I found this yummy recipe in the Vegan Family Cookbook by Chef Brian P. McCarthy. It is one of MANY delicious recipes.

I change the recipe a bit, substituting Agave Nectar for the beet sugar. I found this yummy recipe in the Vegan Family Cookbook by Chef Brian P. McCarthy. It is one of MANY delicious recipes.

I change the recipe a bit, substituting Agave Nectar for the beet sugar.
Number of Servings: 20

Ingredients

    1.5 cups flour
    1.5 teaspoons egg replacer powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 cup beet sugar
    1/2 cup brown sugar
    1/2 cup margarine
    2 tblsp. water
    6 oz. dairy free chocolate chips.

Directions

Preheat oven to 350 F
Whisk together the flour, egg replacer, baking soda, and salt and ste aside.
Cream together the sugar, brown sugar, margarine, and water.
Stir together the sugar and the flour mixtures.
Add chocolate chips.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Do not flatten.
Bake for 15 minutes or until lightly brown

Number of Servings: 20

Recipe submitted by SparkPeople user BENJEAN40.