chicken potatoe caserole

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 2.6 g
  • Cholesterol: 51.8 mg
  • Sodium: 418.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.8 g

View full nutritional breakdown of chicken potatoe caserole calories by ingredient
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Number of Servings: 2

Ingredients

    2 - 3 oz chicken Breasts
    3/4 Cup diced potatoes (pre cooked)
    3/4 cup Corn
    Bullion
    Oinion Dip Mix
    Dill Dip Mix
    Onion (1 Med Slice) Chopped
    1-2 cloves garlic (chopped)

Directions

Marinate chicken breasts with 1/2 Bullion,1/2dry dip Mixes for at least 15 min (longer is better)
Mix remaining chicken broth, Onion, Garlic and 1/2 dip Mixes w/ 1/2 cup canned corn water, Set aside.
Place potaoes and corn in baking dish add Corn starch to wet ingredients stir and pour over patatoes and corn, top with marinated chicken.
bake @ 375 for 35 min


Number of Servings: 2

Recipe submitted by SparkPeople user RLRAYMOND.

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