chicken potatoe caserole
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 270.4
- Total Fat: 2.6 g
- Cholesterol: 51.8 mg
- Sodium: 418.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 4.3 g
- Protein: 24.8 g
View full nutritional breakdown of chicken potatoe caserole calories by ingredient
Number of Servings: 2
Ingredients
-
2 - 3 oz chicken Breasts
3/4 Cup diced potatoes (pre cooked)
3/4 cup Corn
Bullion
Oinion Dip Mix
Dill Dip Mix
Onion (1 Med Slice) Chopped
1-2 cloves garlic (chopped)
Directions
Marinate chicken breasts with 1/2 Bullion,1/2dry dip Mixes for at least 15 min (longer is better)
Mix remaining chicken broth, Onion, Garlic and 1/2 dip Mixes w/ 1/2 cup canned corn water, Set aside.
Place potaoes and corn in baking dish add Corn starch to wet ingredients stir and pour over patatoes and corn, top with marinated chicken.
bake @ 375 for 35 min
Number of Servings: 2
Recipe submitted by SparkPeople user RLRAYMOND.
Mix remaining chicken broth, Onion, Garlic and 1/2 dip Mixes w/ 1/2 cup canned corn water, Set aside.
Place potaoes and corn in baking dish add Corn starch to wet ingredients stir and pour over patatoes and corn, top with marinated chicken.
bake @ 375 for 35 min
Number of Servings: 2
Recipe submitted by SparkPeople user RLRAYMOND.