Grilled Lemon Pepper Veggies
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 17.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
View full nutritional breakdown of Grilled Lemon Pepper Veggies calories by ingredient
Introduction
Simple and savory grilled veggies to complement Grilled Chicken Thighs. Simple and savory grilled veggies to complement Grilled Chicken Thighs.Number of Servings: 5
Ingredients
-
yellow squash
zuchini
red potatoes
(red onion - optional)
I can't believe it's not butter
lemon pepper
Directions
Lay out a large sheet of heavy duty aluminum foil. Slice yellow squash and zuchini and place in the middle of the foil. Add sliced red potatoes and red onions if you choose to use them. Sprinkle generous amounts of lemon pepper over the top. Place pats of "butter" across the pile of veggies. Bring both ends up foil up to seal along the top and sides. Place on the hot grill about 5 minutes before placing the chicken thighs (if cooking with the Grilled Chicken Thighs). Then move to the top rack of grill to continue cooking while the you cook the thighs on the lower rack. You'll want to cook the veggies a little longer than the chicken.
Number of Servings: 5
Recipe submitted by SparkPeople user BHUFFI.
Number of Servings: 5
Recipe submitted by SparkPeople user BHUFFI.