Flourless Chocolate-Walnut Cookies

Flourless Chocolate-Walnut Cookies
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Flourless Chocolate-Walnut Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Sweet Chocolaty goodness with low calories. From the Self December 2008 Issue. Sweet Chocolaty goodness with low calories. From the Self December 2008 Issue.
Number of Servings: 60

Ingredients

    2 1/2 cups walnut halves
    3 cups confectioners' sugar
    1/2 cup plus 3 tablespoons unsweetened cocoa powder
    1/4 teaspoon salt
    4 egg whites
    1 tablespoon vanilla extract

Directions

Position 2 racks in the upper and lower thirds of the oven. Heat oven to 350°. Line 2 large baking sheets with parchment paper. Place walnuts on a work surface and finely chop. Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes. Let cool. Mix sugar, cocoa and salt in a bowl. Stir in walnuts. Add egg whites and vanilla; beat with a fork or an electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.

Number of Servings: 60

Recipe submitted by SparkPeople user JONE7007.

TAGS:  Desserts |

Rate This Recipe