Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 8.5 g
  • Cholesterol: 69.7 mg
  • Sodium: 359.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Stuffed Shells calories by ingredient
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I like to make one 9 x 13 for my family and save an 8 x 8 to bless another family with. I like to make one 9 x 13 for my family and save an 8 x 8 to bless another family with.
Number of Servings: 11


    1 (12 oz) box jumbo shells
    2 jars marinara sauce
    2 (30 oz) containers ricotta cheese
    1 (8 oz) bag shredded mozzarella
    1 (10 oz) box frozen chopped spinach, thawed and drained well
    2 eggs
    garlic powder


Boil shells according to directions, taking care not to overcook. Drain and rinse with cold water. Separate shells on a cookie sheet with sides to cool and prevent sticking. Mix remaining ingredients (except marinara sauce) in a large bowl. Pour about 1/2 cup of marinara sauce into bottom of 9 x 13 dish and a separate 8x8 (or one very large dish if you prefer). Spoon about 1-2 tablespoons of mixture into each shell and place in baking dishes. Pour remaining marinara sauce over, cover with foil and bake at 350 for one hour.

Number of Servings: 11

Recipe submitted by SparkPeople user COVEREDNPRAYING.

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