Stuffed Shells
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 295.1
- Total Fat: 8.5 g
- Cholesterol: 69.7 mg
- Sodium: 359.8 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.8 g
- Protein: 18.0 g
View full nutritional breakdown of Stuffed Shells calories by ingredient
Introduction
I like to make one 9 x 13 for my family and save an 8 x 8 to bless another family with. I like to make one 9 x 13 for my family and save an 8 x 8 to bless another family with.Number of Servings: 11
Ingredients
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1 (12 oz) box jumbo shells
2 jars marinara sauce
2 (30 oz) containers ricotta cheese
1 (8 oz) bag shredded mozzarella
1 (10 oz) box frozen chopped spinach, thawed and drained well
2 eggs
salt
pepper
garlic powder
Directions
Boil shells according to directions, taking care not to overcook. Drain and rinse with cold water. Separate shells on a cookie sheet with sides to cool and prevent sticking. Mix remaining ingredients (except marinara sauce) in a large bowl. Pour about 1/2 cup of marinara sauce into bottom of 9 x 13 dish and a separate 8x8 (or one very large dish if you prefer). Spoon about 1-2 tablespoons of mixture into each shell and place in baking dishes. Pour remaining marinara sauce over, cover with foil and bake at 350 for one hour.
Number of Servings: 11
Recipe submitted by SparkPeople user COVEREDNPRAYING.
Number of Servings: 11
Recipe submitted by SparkPeople user COVEREDNPRAYING.
Member Ratings For This Recipe
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CD12203549
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TERRISHRADER
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ROBINMHANSEN
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NAJLA5CENTS
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SPARKYLITTLEPIG