Easy Chocolate Eclair Pie

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 162.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Easy Chocolate Eclair Pie calories by ingredient
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This a simple, inexpensive, and yummy dessert that anyone can make! This a simple, inexpensive, and yummy dessert that anyone can make!
Number of Servings: 25


    Fat-Free Sugar-Free Vanilla Pudding (instant, 2 small boxes)
    Nonfat Milk (2.5 cups)
    Fat-Free Cool Whip (1 - 8oz tub)
    Flavorite Graham Crackers (approx. 6 crackers)
    Jiffy Chocolate Frosting


Prepare Jiffy frosting according to directions on box
In bowl combine pudding and cool whip, mix well
Crush graham crackers in a bowl
Spread half of cracker crumbs in bottom of pie pan
Pour 1/2 of pudding/cool-whip mixture on top of graham crackers
Spread the rest of the cracker crumbs
Pour rest of pudding/cool-whip mixture on top of crackers
Top with chocolate frosting
Put in refrigerator to cool for at least 30 minutes


Number of Servings: 25

Recipe submitted by SparkPeople user JOYBEE81.

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