Balsamic Asparagus with garlic potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Balsamic Asparagus with garlic potatoes calories by ingredient
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This is great to wrap up in foil and put on the grill too! This is great to wrap up in foil and put on the grill too!
Number of Servings: 4


    4 cups cubed potatoes (I like to use red potatoes)
    3 cups asparagus
    4 cloves garlic
    10 tablespoons balsamic vinegar
    2 tablespoons extra light olive oil


Cube potatoes and put in dish with garlic ( I use a garlic press) add olive oil, salt and pepper to taste and mix well. Cover with foil and cook on 450 for about 20-30 minutes.

While potatoes are cooking prepare asaparagus - pour the balsamic vinegar over and let soak.

When potatoes are tender, remove from oven and add asapragus with the balsamic. Recover and cook for 10-15 minutes. I usually take foil off for last 5-10 minutes of cooking time.

Cooking time varies with oven and size of cubed potatoes.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CALLIE25.

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Member Ratings For This Recipe

  • Very Good
    Very tasty. I thought that 10T of balsamic vinegar might be overkill, but it wasn't. I added rosemary and thyme when tossing the potatoes and garlic with oil. I made the potato mixture in a freezer bag (it makes evenly coating the veggies much easier). I reused the bag to marinate the asaparagus. - 5/3/08

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  • I will definelty try this. Sounds really good. - 3/16/07

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