Veggie Dip

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 62.2

Total Fat: 5.0 g
Cholesterol: 15.9 mg
Sodium: 120.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 2.6 g

View full nutritional breakdown of Veggie Dip calories by ingredient

Introduction

A yummy dip to serve with cut veggies. A yummy dip to serve with cut veggies.

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

2 tbsp salsa

3 tbsp reduced fat sour cream

2 tbsp shredded cheese

Directions

Mix the ingredients together, and enjoy with cut veggies.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GETTINGLOST.