Garden Patch Shepherd's Pie

4.2 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.9
  • Total Fat: 15.9 g
  • Cholesterol: 79.4 mg
  • Sodium: 732.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.4 g

View full nutritional breakdown of Garden Patch Shepherd's Pie calories by ingredient


Very easy and delicous Very easy and delicous
Number of Servings: 8


    1 lb. lean ground beef
    1/2 cup dry seasoned bread crumbs
    1/4 cup ketchup
    1/2 cup chopped onion
    1 Tbs. Worcestershire sauce
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 large egg, slightly beaten
    1/2 package frozen mixed vegetables
    4 cups mashed potatoes
    1/2 chup shredded cheddar cheese
    1 Tbs. paprika


1. In large bowl, mixed together the beef, bread crumbs, ketchup, onion, worcestershire sauce, salt, pepper, and egg.
2. Knead the frozen mixed vegetables (uncooked) into the meat mixture.
3. Pat mixture in a 9 or 10 inch pie plate or round cooking dish.
4. Bake approx. 40-45 minutes in 350 degree oven, until center is fully cooked..
5. While meat is baking, prepare mashed potatoes.
6. Fold the cheddar cheese into the mashed potatoes (reserve a handful to sprinkle on top at the very end.)
7. When meat is cooked, spoon or pipe mashed potatoes on top, covering entire top surface.
Sprinkle lightly with paprika.
8. Return to oven and bake for 10 minutes, until golden brown.
9. Sprinkle remaining cheese on top.
10. Cut into wedges to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MSMITH51.

Member Ratings For This Recipe

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    Ti was great! Even my fussy 2 year old son ate it. Will definitely make again! And it uses less dishes than traditional shepherd's pie where you have to use a frying pan too! - 1/19/09

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    My husband loved this ... - 5/6/07

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    0 of 1 people found this review helpful
    No taste - 4/26/07

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    Very Good
    Used oatmeal instead of bread crumbs. Kids didn't like veggies and picked them out, but hubby and I liked it. - 4/16/07

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    I made this dish for my family last night and everyone loved it! The only thing I did different was I added an envelope of dry brown gravy mix. I just sprinkled it on the meat before I put it in the oven. I will definitely make this again!!! - 4/3/07