Veggie Pita Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 15.2 g
  • Cholesterol: 28.7 mg
  • Sodium: 944.2 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Veggie Pita Pizza calories by ingredient


Introduction

Sort of a mediteranian take on a veggie pizza. I make a salad to go with this and it's dinner! Sort of a mediteranian take on a veggie pizza. I make a salad to go with this and it's dinner!
Number of Servings: 1

Ingredients

    1 tbsp Kraft Balsamic Dressing
    1 whole wheat pita bread
    1 tbsp pizza sauce
    enough spinach leafs to cover pita bread
    3 tbsp chopped red pepper
    3 tbsp chopped green pepper
    1 tbsp chopped red onion
    3 tbsp crumbled feta cheese
    4 tbsp grated partely skim mozzarella cheese
    thin slices of tomato to cover pizza

Directions

Makes 1 pizza

Marinade peppers and onions in Kraft Balsamic Dressing. Let sit for at least an hour.

Spread pizza sauce on pita bread.

Cover sauce with spinach.

Evenly spread pepper and onion mixture over spinach.

Add feta cheese and mozzarella cheese.

Bake in over at 350 for about 10-12 minutes (until mozzarella cheese is melted).

Place tomatoes on top when it's immediately out of oven and let it sit a few minutes before cutting.

You can microwave the peppers, onions and balsamic dressing before putting them on the pizza if you prefer them to be softer.

Number of Servings: 1

Recipe submitted by SparkPeople user GETINGHEALTHY.