Turkey Rice Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 2.7 g
  • Cholesterol: 2.2 mg
  • Sodium: 1,413.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Turkey Rice Soup calories by ingredient



Number of Servings: 8

Ingredients

    3 Tbsp Butter
    1 Cup chopped onion
    1 Cup chopped celery
    2 Tsp. powdered thyme
    2 Cups chopped carrots
    1 Cup rice
    2 Cups chopped turkey
    1 Cup frozen corn
    3 Tbsp dried parsley
    Salt and pepper
    4 140z Cans chicken broth

Directions

In a large pot, melt butter and cook onions until tender. Add celery and thyme. Stir in carrots and rice. Toss to coat. Stir in chicken broth, bring to a simmer.

Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ZFISHPOND.