Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.0
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 2.2 mg
Sodium 1,413.7 mg
Potassium 625.3 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.3 g
Sugars 2.2 g
Protein 11.6 g
Vitamin A 78.9 %
Vitamin B-12 7.3 %
Vitamin B-6 9.1 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.2 %
Copper 13.8 %
Folate 10.8 %
Iron 10.3 %
Magnesium 5.4 %
Manganese 34.2 %
Niacin 29.8 %
Pantothenic Acid 3.6 %
Phosphorus 18.1 %
Riboflavin 9.1 %
Selenium 10.1 %
Thiamin 6.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Rice Soup

View the full Turkey Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Rice Soup

27 calories of White Rice, long grain, cooked, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Chicken Broth, (7 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)


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