Chicken Curry Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 217.8
- Total Fat: 2.5 g
- Cholesterol: 53.5 mg
- Sodium: 605.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.6 g
- Protein: 29.0 g
View full nutritional breakdown of Chicken Curry Salad calories by ingredient
Introduction
Raisins and chutney give and extra kick to chicken Raisins and chutney give and extra kick to chickenNumber of Servings: 3
Ingredients
-
12.5 oz. canned chicken
1/2 cup diced celery
1/2 cup red or green bell pepper, diced
1/3 cup of lowfat yogurt
1 t. curry powder
2 T raisins
2 T mango chutney
Directions
Mix yogurt and curry powder, set aside. Dice celery and red pepper, and combine with yogurt, curry, chicken, raisins, and chutney.
Can be served in a wrap, or on top of lettuce.
Makes 3 1-cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user HETTYPLATT.
Can be served in a wrap, or on top of lettuce.
Makes 3 1-cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user HETTYPLATT.