Carrot Cake Frosting (healthy alternative)

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 6.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 48.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Carrot Cake Frosting (healthy alternative) calories by ingredient
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Goat and Neufchatel Cheese & Walnut Frosting Goat and Neufchatel Cheese & Walnut Frosting
Number of Servings: 22


    10 ounces Redwood Hill Farm Plain Chevre*
    1/4-1/2 Cup honey*
    1 teaspoon vanilla*
    8 oz Neufchatel Cheese*
    1 Cup Chopped Walnuts (optional)*

    **Note: This is a double recipe for a double layer cake. Half the recipe for single layer cakes or if you like extra frosting

    (1/4 C Powdered Sugar if necessary)


Mix all ingredients together with electric mixer. Spread 1/3 of frosting between 2 carrot cakes (to make a 2 layer cake). Spread remaining frosting over rest of cake.

Goat cheese has a bit of a bite to it so if you need to start with adding more honey or maple SUGAR (not maple syrup) and add powdered sugar if necessary

Number of Servings: 22

Recipe submitted by SparkPeople user BEHLAK.

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