Chicken Salad


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 6.2 g
  • Cholesterol: 52.8 mg
  • Sodium: 393.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Introduction

Grapes, 3 Chicken Breat roasted in Over with bone and skin, Remove the skin and chicken from bone dice up, dice grapes, add pecans, light mayo, tarragon fresh or dry Grapes, 3 Chicken Breat roasted in Over with bone and skin, Remove the skin and chicken from bone dice up, dice grapes, add pecans, light mayo, tarragon fresh or dry
Number of Servings: 8

Ingredients

    Grapes, 3 Chicken Breast, Light Mayo, Pecans,Tarragon Salt, Pepper, Splenda

Directions

Makes about 6 to 8 half cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TANTHONY2009.

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