Roasted Potatoes and Green Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,177.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Roasted Potatoes and Green Beans calories by ingredient


Introduction

This is one of those random, throw some stuff together and see how it turns out recipes This is one of those random, throw some stuff together and see how it turns out recipes
Number of Servings: 4

Ingredients

    I used russet potatoes and frozen green beans drizzled with olive oil and seasoned with salt, pepper, oregano, ground ginger and paprika

Directions

Cut up two medium size potatoes into equal pieces so they cook at the same time. Spread them flat on a cookie sheet. Add about a cup of green beans. Drizzle with olive oil and season with a pinch of salt and pepper, a dash of oregano, some ground ginger and paprika to your personal taste. Toss so that potatoes and green beans are evenly coated with oil.
Put in oven at 425 and roast until potatoes are cooked thoroughly, take out about half way though to flip potatoes and green beans.

Makes about 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTLARA.