Chocolate-filled Cinnamon Pull-apart Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 249.0
- Total Fat: 7.3 g
- Cholesterol: 4.1 mg
- Sodium: 607.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 0.1 g
- Protein: 5.4 g
View full nutritional breakdown of Chocolate-filled Cinnamon Pull-apart Bread calories by ingredient
Number of Servings: 30
Ingredients
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3/4 cup granulated sugar
1 tablespoon ground cinnamon
3 (7.5 ounce) cans refrigerated buttermilk biscuits
1/2 cup (1 stick) butter or margarine, melted
4 ounces (1/2 of 8 ounce package) cream cheese, softened
1/2 cup powdered sugar
1 to 2 tablespoons milk
Extra: about 6 tablespoons chocolate chips
Directions
Heat oven to 350 degrees F.
Mix granulated sugar and cinnamon in medium bowl; set aside.
Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.
Bake for 40 to 45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate.
Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 tablespoon of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.
Chocolaty: Put a couple chocolate chips in the center of each biscuit piece.
You can Jazz It Up: For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Number of Servings: 30
Recipe submitted by SparkPeople user KHARA.JULIAN.
Mix granulated sugar and cinnamon in medium bowl; set aside.
Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.
Bake for 40 to 45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate.
Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 tablespoon of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.
Chocolaty: Put a couple chocolate chips in the center of each biscuit piece.
You can Jazz It Up: For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Number of Servings: 30
Recipe submitted by SparkPeople user KHARA.JULIAN.
Member Ratings For This Recipe
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CHEZDISHMAN
