Gluten Free Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,008.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Gluten Free Chili calories by ingredient
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Number of Servings: 8


    1 lb lean ground beef
    1/2 onion
    1 can dark kidney beans
    1 can light kidney beans
    1 can tomatoe sauce
    1 can petite diced tomatoes
    3 Tbs chili powder
    3 Tbs sugar
    1/2 tsp garlic powder
    1/4 tsp onion powder
    12 oz hot & spice v8 juice


serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DENISEMARTIN.

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