Tuna Tomato Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 0.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 461.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Tuna Tomato Bake calories by ingredient



Number of Servings: 4

Ingredients

    1 green pepper
    1 onion
    1 celery rib
    2 cups (16 oz) tuna
    2 cups (16 oz) tomato juice
    2 tbsp worcestershire sauce
    3 tbsp vinegar
    2 tbsp sugar
    1 tbsp dijon mustard
    1/2 tsp cinnamon

Directions

1. Cut green pepper, onion, and celery into ΒΌ inch pieces
2. Combine all ingredients in slow cooker. Mix gently. Cover and cook 8 to 10 hours


Number of Servings: 4

Recipe submitted by SparkPeople user ANGELKITTEN1972.

TAGS:  Fish | Dinner | Fish Dinner |