Tuna Tomato Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.1
- Total Fat: 0.8 g
- Cholesterol: 23.3 mg
- Sodium: 461.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.3 g
- Protein: 21.4 g
View full nutritional breakdown of Tuna Tomato Bake calories by ingredient
Number of Servings: 4
Ingredients
-
1 green pepper
1 onion
1 celery rib
2 cups (16 oz) tuna
2 cups (16 oz) tomato juice
2 tbsp worcestershire sauce
3 tbsp vinegar
2 tbsp sugar
1 tbsp dijon mustard
1/2 tsp cinnamon
Directions
1. Cut green pepper, onion, and celery into ¼ inch pieces
2. Combine all ingredients in slow cooker. Mix gently. Cover and cook 8 to 10 hours
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Combine all ingredients in slow cooker. Mix gently. Cover and cook 8 to 10 hours
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.