Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 23.3 mg
Sodium 461.5 mg
Potassium 550.1 mg
Total Carbohydrate 17.4 g
Dietary Fiber 1.3 g
Sugars 13.6 g
Protein 21.4 g
Vitamin A 13.4 %
Vitamin B-12 38.7 %
Vitamin B-6 24.4 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 3.1 %
Copper 7.3 %
Folate 8.8 %
Iron 11.4 %
Magnesium 10.4 %
Manganese 11.2 %
Niacin 56.5 %
Pantothenic Acid 5.1 %
Phosphorus 16.0 %
Riboflavin 6.4 %
Selenium 90.1 %
Thiamin 7.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Tomato Bake

View the full Tuna Tomato Bake Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Tomato Bake

65 calories of Tuna, Canned in Water, drained, (0.50 cup, solid or chunks)

24 calories of Granulated Sugar, (1.50 tsp)

21 calories of Tomato juice, without salt added, (0.50 cup)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

7 calories of Green Peppers (bell peppers), (25 grams)

7 calories of Onions, raw, (0.25 small)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Cider Vinegar, (0.75 tbsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Celery, raw, (0.25 strip (4" long))


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