Pho Recipes

Serves 6.

A delicious vegan version of a noodlehouse favorite- yum!

A homemade version of Vietnamese-style soup (Pho) using Dory or any other white fish fillet

Look for Vietnamese Pho Beef Broth seasoning mix in your international Asian supermarket.

My take on low fat Pho

A Pho based soup with added chicken breast and lots of vegetables with or without glass noodles

in a large pot add all ingresients and bring to a rapid boil, while this is cooking rinse and drain the skinny noodles

I love when recipes come together by accident! I was sauteing some veggies for a frittata and made more than I needed. I put the leftovers in a big white bowl and suddenly imagined them in broth and noodles. Just a few minutes later, dinner was served.

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from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.

I love Pho but am never sure how many calories are in the restaurant soup. This is the next best thing.

Serves 4

delicious and nutritious!

I used 5-spice powder instead of seperately using cinnamon, anise, cloves, pepper and fennel..... it's quicker and all the same stuff!

This is a great tasting recipe that will help you eat lots of veggies. Got the idea from Pozole and Pho.

Our broth for Pho noodles

Spicy (or light) Vietnamese Beef Rice Noodle Soup which easily converts to vegetarian tofu style or with your favorite meats with a relatively similar protein and calorie count. This nutritional mix is made with half pork and beef slow cooked with onion, garlic, and pepper seasonings. Spice it up as hot as you like after it's made with fish sauce, hoisin sauce, and sriracha sauce to taste.

This is a great, easy soup that is wonderful at any time. It is soothing to the stomach during flu season, isn't filled with fat or calories, and is good tasting to boot!

The rice Vermicelli Bean Thread Noodles cook instantly, so hold them off until right before ready to eat.

This is my recipe for the Vietnamese beef noodle soup, Pho.

adapted from Mark Bittman's How to Cook Everything Vegetarian

The classic Vietnamese chicken soup for the soul. Often eaten for breakfast, especially in the North of Vietnam. This recipe takes no shortcuts

Vietnamese soup adapted from Bon Appetit December 2011. Of interest, pho is pronounced like huh? with a p, including the question lilt at the end. Funny! Look up the pronunciation on the internet. My 5 year old and I enjoyed listening and imitating :)

Uses dry beef pho as a base and rather than meet, uses veggies only

adapted from Charles Phan via Food&Wine

I love Thai Red Curry Paste, to get the taste for less calories, I love to make up soup recipes for my favorite flavors.

Spicy, fresh soup that is very easy to make and a great way to use up any extra vegetables.