Faux Pho

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.6 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 21.2 g

View full nutritional breakdown of Faux Pho calories by ingredient


adapted from Mark Bittman's How to Cook Everything Vegetarian adapted from Mark Bittman's How to Cook Everything Vegetarian
Number of Servings: 6


    Brown Rice Vermicelli, 250 grams
    Nutrimax Beef Soup Base, 3 tsp
    Homemade Vegetable Stock, 6 cup
    Water, tap, 3 cups
    Olive Oil, Extra Virgin, 1/3 tbsp
    Garlic, 2 clove minced
    Ginger Root, 1 tsp grated
    Cinnamon, ground, .25 tsp
    Coriander seed ground, 1 tsp
    Soy sauce to taste
    Firm Tofu, 1 package, cubed
    Edamame, shelled, fresh, 1 cup
    Bok Choy, raw-shredded, 2 cup

    2 plum tomatoes, chopped
    Limes, 2 fruit, sliced in wedges
    Cilantro, raw, 6 tbsp chopped
    Basil, 6 tbsp chopped
    Onions, raw, 6 tbsp chopped
    Pea Shoots, raw, 2 oz


Cook vermicelli in boiling water. Stir until broken apart, drain and rinse in cold water.

Saute garlic in olive oil, add ginger and then add stock. Add ground coriander and cinnamon. Add soy sauce to taste.

Put tofu and bok choy into broth to warm up. Add rice noodles back into broth and heat through. Serve in bowls and add toppings.

Serving Size: Makes 6 large bowls of soup

Number of Servings: 6

Recipe submitted by SparkPeople user MADEMCHE.

Member Ratings For This Recipe

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    Awesome! A great veggie version of one of my favourites. - 8/8/11