Arugula Recipes

This quick and easy appetizer will be a hit at your next party. We think it would make a great sandwich or salad idea, too.

sweet meets pungent in a cherry-blue cheese salad.

Fresh healthy low cal pasta recipe

Based on a recipe for dandelion soup, can be made with any bitter green. I made with an un-named bitter green from the CSA, but I'm sure it would be good with arugula or radiccio.

A light and delightful summer salad, perfect for entertaining.

From SeriousEats.com:

http://www.serious
eats.com/recipes/2011/06/shrimp-and-gr
its-with-arugula-recipe.html

So tasty the husband wanted a serving and walked around saying umm that was sooo good!

From CNN's Accent Health, this recipe is absolutely delicious. I found this recipe while waiting in the doctor's office last week. I compared the nutrition value added from accent health with Sparkrecipe's calculator. It's pretty close but I would probably go with Accent health's nutritional information over sparkrecipe's.The sodium is higher on Accent health's. Here's the link: http://www.accenthealth.com/Patients/Recip
es-Detail/173/

Sweet-tart nectatine salsa and peppery arugula are flavorful accompaniments to seared tilapia. Add seeded jalapenos to the salsa for a kick if you like.

(Source: Everyday Cooking June 2010)

http://www.eatingwell.com/recipes/couscous
_lentil_arugula_salad_with_garlic_dijo
n_vinaigrette.html

use this pesto recipe with the Grilled Scallops with Almond-Arugula Pesto recipe.

see recipe for Almond-Arugula Pesto. The pesto IS INCLUDED in nutritional information for this recipe.

This recipe is directly from skinnytaste.com with no modifications.

I typically omit the cheese and might add in some carrots or red bell peppers.

A yummy and healthy pizza! May not have pizza sauce, but you'll never miss it in this pizza. So yummy!

Inspired by the Spark Fit Food Challenge.

From America's Test Kitchen
The wheat berries will still retain a chewy texture once fully cooked

I found this recipe online and I haven't tested it yet. I apologize if it sucks.

This lemony vegan salad makes great leftovers for lunch the next day.

tomato and onions are roasted for sweetness, bacon adds smoky saltiness and arugula is peppery.

The tart goat cheese dressing and crisp fennel elevate this simple tossed salad.

by Eric Rupert from Fine Cooking
Issue 94

From Blue Apron

I am a "Hidden Valley Ranch" girl, but let me tell ya...I really like this salad. This new year I decided to open my horizons, and venture out and try new things, including dressings. Great taste and good for you.

I found this on KitchenDaily.com

Adapted from 2010 Cooking Light Recipe

High in protein, low in cholesterol!

Substitute regular pasta if desired.