Farfelle with Roasted Peppers and Arugula

Farfelle with Roasted Peppers and Arugula
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 369.3
  • Total Fat: 7.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 625.2 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.0 g

View full nutritional breakdown of Farfelle with Roasted Peppers and Arugula calories by ingredient
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Number of Servings: 3

Ingredients

    bell pepper, uncooked orecchiette pasta, olive , garlic, cherry tomatoes, balsamic vinegar, olive oil , sugar, salt, dried herbes de Provence, black pepper, arugula fresh Parmesan cheese

Directions



Serving Size: Great over additional greens for a main dish, or as a side item.

Number of Servings: 3

Recipe submitted by SparkPeople user RBLADES1983.

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