Farfelle with Roasted Peppers and Arugula
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 369.3
- Total Fat: 7.6 g
- Cholesterol: 10.3 mg
- Sodium: 625.2 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 4.7 g
- Protein: 18.0 g
View full nutritional breakdown of Farfelle with Roasted Peppers and Arugula calories by ingredient
Number of Servings: 3
Ingredients
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bell pepper, uncooked orecchiette pasta, olive , garlic, cherry tomatoes, balsamic vinegar, olive oil , sugar, salt, dried herbes de Provence, black pepper, arugula fresh Parmesan cheese
Directions
Serving Size: Great over additional greens for a main dish, or as a side item.
Number of Servings: 3
Recipe submitted by SparkPeople user RBLADES1983.