Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 150.6
Total Fat 7.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 37.5 mg
Potassium 612.3 mg
Total Carbohydrate 19.7 g
Dietary Fiber 3.7 g
Sugars 4.4 g
Protein 3.2 g
Vitamin A 65.2 %
Vitamin B-12 0.3 %
Vitamin B-6 15.5 %
Vitamin C 91.0 %
Vitamin D 6.7 %
Vitamin E 13.4 %
Calcium 4.1 %
Copper 15.2 %
Folate 16.9 %
Iron 8.4 %
Magnesium 13.1 %
Manganese 26.3 %
Niacin 12.7 %
Pantothenic Acid 9.3 %
Phosphorus 12.1 %
Riboflavin 16.8 %
Selenium 8.3 %
Thiamin 9.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Fit Cook's Pho

View the full The Fit Cook's Pho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Fit Cook's Pho

62 calories of Canola Oil, (0.50 tbsp)

46 calories of Rice Noodles, (42.50 grams)

22 calories of Zucchini, (0.75 cup, sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Miso, (5 grams)

0 calories of Cilantro, raw, (2 tbsp)


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