Pho, Beef Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 460.7
  • Total Fat: 8.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,479.0 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 24.1 g

View full nutritional breakdown of Pho, Beef Noodle Soup calories by ingredient


Introduction

This is my recipe for the Vietnamese beef noodle soup, Pho. This is my recipe for the Vietnamese beef noodle soup, Pho.
Number of Servings: 3

Ingredients

    6 cups Beef Broth (low sodium)
    1 small Ginger Root, cut into 1" slices
    1 Cinnamon Stick
    2 Star Anise
    1 Beef Marrow Bone
    6oz Banh Pho Rice Noodles (wide)
    6oz Beef Top Round, sliced thin
    1 cup Bean Sprouts
    3 Jalapeno peppers, sliced (deseeded for less heat)
    1 cup Onion, sliced thin
    1 cup Scallion, chopped
    3 tbsp Cilantro
    15 Basil Leaves
    3 tbsp Hoison Sauce
    3 tbsp Siracha Sauce
    1 Lime, cut into 3 wedges

Directions

Prepare Beef Broth:
-Slice ginger root into 1 inch peices.
-Bring beef broth to boil with ginger root, cinnamon stick, star anise, and beef marrow bone.
-Boil for 15 minutes, strain and put back into stock pot, bring to boil again.

Prepare Noodles:
-Bring salted water to a boil and add pho noodles, stir until aldente.
-Strain and split noodles and set aside.

Prepare Beef:
-While noodles and broth are preparing, slice beef into thin strips.
-After broth is ready, place beef into broth and boil until cooked, about 2-5 minutes, depending on thickness of slice.

Combine into Soup:
-Split noodles, beef, bean sprouts, onions, scallion, cilantro, and basil evenly into bowls.
-Ladle broth over mixture in bowl, and serve with lime wedge to be squeezed over soup before serving.
-Serve with 1 tbsp each of Hoison (sweet) sauce, and Siracha (spicy) sauce, or incorporate sauce into soup broth.

Serving Size: Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user VAHOMEBREW81.

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