Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.2
Total Fat 4.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.1 g
Cholesterol 12.5 mg
Sodium 2,955.9 mg
Potassium 1,665.6 mg
Total Carbohydrate 31.0 g
Dietary Fiber 13.0 g
Sugars 5.5 g
Protein 16.2 g
Vitamin A 71.4 %
Vitamin B-12 21.0 %
Vitamin B-6 28.5 %
Vitamin C 335.1 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 42.4 %
Copper 44.5 %
Folate 60.6 %
Iron 44.5 %
Magnesium 23.4 %
Manganese 87.4 %
Niacin 76.9 %
Pantothenic Acid 16.7 %
Phosphorus 54.7 %
Riboflavin 33.2 %
Selenium 44.0 %
Thiamin 12.2 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pho

View the full Vegetarian Pho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pho

55 calories of Broccoli, cooked, (1 cup, chopped)

29 calories of Mushrooms, canned, (0.50 cup)

25 calories of Chicken Broth, (20 fl oz)

23 calories of Mr. Bean Sprout (Fresh Bean Sprouts), (0.75 cup)

20 calories of Noodles (Tofu Shirataki - 2 serv/pack), (1 serving)

18 calories of Chinese cabbage (Bok choy, Choy sum), raw, (175 gram)

8 calories of Splenda Brown Sugar, (0.01 cup)

8 calories of Green onions, (0.25 cup)

7 calories of Jalapeno Peppers, (0.25 cup, sliced)

1 calories of Basil, (5 leaves)

0 calories of Cilantro, raw, (2 tbsp)


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