HCG Beef Pho soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 358.6

Total Fat: 8.9 g
Cholesterol: 88.3 mg
Sodium: 1,537.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 4.6 g
Protein: 49.9 g

View full nutritional breakdown of HCG Beef Pho soup calories by ingredient

Introduction

in a large pot add all ingresients and bring to a rapid boil, while this is cooking rinse and drain the skinny noodles in a large pot add all ingresients and bring to a rapid boil, while this is cooking rinse and drain the skinny noodles

Minutes to Prepare: 5

Minutes to Cook: 3

Number of Servings: 1

Ingredients

Ingredients:

Beef, top sirloin, 3.5 oz

*Snap peas, 1.25 cup

Broccoli, fresh, 1 cup, chopped

*Bok Choy, raw-shreaded, 0.5 cup

Beef stock, home-prepared, 3 cup

Shirataki ( Yam ) Noodles, 1 serving

Tips

Be hungry and the broth is the best part to fill you up.

Directions

bring to a boil all ingredients above in a sauce pot of water or stock, except the noodles, rince and drain the noodles well under hot tap water to remove the fishy smell. then place into the cooking pot with all other ingredients until hot.

Serving Size: one serving- huge bowl

Number of Servings: 1

Recipe submitted by SparkPeople user LILLIANSROSES.