Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 467.2
Total Fat 12.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 59.6 mg
Sodium 1,155.2 mg
Potassium 680.0 mg
Total Carbohydrate 59.7 g
Dietary Fiber 3.5 g
Sugars 6.9 g
Protein 27.5 g
Vitamin A 9.1 %
Vitamin B-12 28.7 %
Vitamin B-6 24.3 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 14.4 %
Copper 10.4 %
Folate 5.5 %
Iron 18.4 %
Magnesium 23.9 %
Manganese 10.9 %
Niacin 20.6 %
Pantothenic Acid 6.0 %
Phosphorus 22.8 %
Riboflavin 19.0 %
Selenium 45.6 %
Thiamin 36.8 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pho (beef, pork, chicken, shrimp, or veggie)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pho (beef, pork, chicken, shrimp, or veggie)

176 calories of Chinese Noodles, cellophane or long rice (mung beans), (50 grams)

126 calories of Beef chuck, arm pot roast, (1.50 oz)

85 calories of Pork Tenderloin, (1.50 oz)

35 calories of Hoisin Sauce, (1 tbsp)

17 calories of Bean sprouts, (0.50 cup)

11 calories of Cabbage, red, fresh, (0.50 cup, shredded)

10 calories of Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, (1 serving)

5 calories of Sriracha Hot Sauce (Rooster sauce), (1 tsp)

1 calories of Lime Juice, (1 wedge yields)

1 calories of Fish Sauce, (0.15 tbsp)

0 calories of Water, tap, (4 cup (8 fl oz))

0 calories of Cilantro, raw, (3 tbsp)


No nutrition or calorie comments found.