Fennel and Aged Pecorino Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 15.9 g
  • Cholesterol: 22.3 mg
  • Sodium: 649.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Fennel and Aged Pecorino Salad calories by ingredient


Introduction

Fresh, crisp salad with salty aged pecorino cheese Fresh, crisp salad with salty aged pecorino cheese
Number of Servings: 6

Ingredients

    1½ T Balsalmic Vinegar
    ¼ C EVOO
    2 Large fennel bulbs, halved, cored and very thinly sliced, fronds reserved
    2 Scallions, white and green parts, thinly sliced
    ½ C Flat-leaf parsley leaves
    125 G(~4 oz) Locatelli Pecorino Romano

Directions

In a large bowl, whisk the balsamic vinegar and the olive oil; season generously with pepper & a the salt. Add the sliced fennel, scallions, parsley leave and shaved pecorino and toss the salad gently. Transfer the salad to plates and garnish with fennel fronds and serve right away.

Number of Servings: 6

Recipe submitted by SparkPeople user GFUNQUE.