Slow Cooker Black and Tan Bean Soup

Slow Cooker Black and Tan Bean Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Slow Cooker Black and Tan Bean Soup calories by ingredient


Introduction

The white beans soak up the color from the black and it turns a lovely black and tan. The white beans soak up the color from the black and it turns a lovely black and tan.
Number of Servings: 24

Ingredients

    1 lb. black beans, rinsed
    1 lb. white beans, rinsed
    8 c. water
    1 pkg. Knorr Vegetable Recipe Mix
    3/4 tsp. Herb Ox beef bouillon granules

Directions

Soak beans overnight. Rinse and place in 6 qt. slow cooker with recipe mix, bouillon, water. Turn on to high. Cook for 4-5 hours.

Makes 24 1-cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user FRANCLYN.