Meatball Calzone Filling
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 442.5
- Total Fat: 30.6 g
- Cholesterol: 156.4 mg
- Sodium: 792.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.5 g
- Protein: 27.2 g
View full nutritional breakdown of Meatball Calzone Filling calories by ingredient
Introduction
This is the filling part of the Meatball calzones because we make our own bread and don't always use the same kind each time.Our bread also would be different from the frozen premade dough you buy in stores. This is the filling part of the Meatball calzones because we make our own bread and don't always use the same kind each time.
Our bread also would be different from the frozen premade dough you buy in stores.
Number of Servings: 12
Ingredients
-
3 eggs lightly beaten
1 c seasoned bread crumbs
1 c grated Parmesan cheese
3 tsp Italian seasoning
2 lbs ground beef
3 c (12oz) shredded part-skim mozzarella cheese
1 jar (14oz) spaghetti sauce, warmed
Directions
In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1 inch balls.
Place meatballs on a rack in a shallow baking pan. Bake, uncovered at 400 for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350.
On a floured surface, roll each protion of dough into a 18-in. X 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
Place seam side down on a greased baking sheet. Brush tops with egg white; sprinkle with seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.
Yield: 3 calzones (4 servings each)
Number of Servings: 12
Recipe submitted by SparkPeople user MSMAYABREE.
Place meatballs on a rack in a shallow baking pan. Bake, uncovered at 400 for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350.
On a floured surface, roll each protion of dough into a 18-in. X 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
Place seam side down on a greased baking sheet. Brush tops with egg white; sprinkle with seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.
Yield: 3 calzones (4 servings each)
Number of Servings: 12
Recipe submitted by SparkPeople user MSMAYABREE.
