Homemade Cashew Butter
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
View full nutritional breakdown of Homemade Cashew Butter calories by ingredient
Introduction
Homemade Cashew Butter Homemade Cashew ButterNumber of Servings: 24
Ingredients
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2 cups unsalted roasted (or dry toasted) cashews
3-4 tbsp vegetable oil
2 tsp sugar
1/2 tsp salt, plus more to taste
Directions
In the food processor, combine cashews, 3 tbsp vegetable oil, sugar and salt and blend until smooth. Add in some of the remaining oil if the mixture comes together into a ball instead of smoothing out into a paste. The whole process should take only a few minutes. Store in the refrigerator and bring up to room temperature for easy spreading.
Makes about 1 1/2 cups.
Number of Servings: 24
Recipe submitted by SparkPeople user SUNSHOWER.
Makes about 1 1/2 cups.
Number of Servings: 24
Recipe submitted by SparkPeople user SUNSHOWER.
Member Ratings For This Recipe
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BILODEAU1
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MSB4L1
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RUTHANN10