Homemade Cashew Butter

4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Homemade Cashew Butter calories by ingredient


Homemade Cashew Butter Homemade Cashew Butter
Number of Servings: 24


    2 cups unsalted roasted (or dry toasted) cashews
    3-4 tbsp vegetable oil
    2 tsp sugar
    1/2 tsp salt, plus more to taste


In the food processor, combine cashews, 3 tbsp vegetable oil, sugar and salt and blend until smooth. Add in some of the remaining oil if the mixture comes together into a ball instead of smoothing out into a paste. The whole process should take only a few minutes. Store in the refrigerator and bring up to room temperature for easy spreading.

Makes about 1 1/2 cups.

Number of Servings: 24

Recipe submitted by SparkPeople user SUNSHOWER.

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Member Ratings For This Recipe

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    Very Good
    2 of 2 people found this review helpful
    Cost less than buy it in a jar - 3/21/07

  • no profile photo

    1 of 1 people found this review helpful
    I used olive oil and powdered sugar (10x) no grit did not use the salt, put some flax seed it is awesome will make again and again! - 1/25/11

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    1 of 1 people found this review helpful
    This tastes fine to me. I did not add the sugar and very little salt. Mine turned out grainy, but that's okay for me. I had never tasted cashew butter before and didn't want to spend $15.00 for a taste! - 9/22/10