Cabbage & Sausage Dinner
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 254.9
- Total Fat: 2.6 g
- Cholesterol: 14.8 mg
- Sodium: 332.8 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 7.0 g
- Protein: 9.5 g
View full nutritional breakdown of Cabbage & Sausage Dinner calories by ingredient
Introduction
A short cut to having to peel / chop potatos and onions is to use a bag of Simply Potatoes with onions. Add Salt & Pepper to taste. A short cut to having to peel / chop potatos and onions is to use a bag of Simply Potatoes with onions. Add Salt & Pepper to taste.Number of Servings: 5
Ingredients
-
- 1 Medium Head Cabbage, chopped OR 3/4 bag of pre-shredded cabbage for cole slaw
- 1 Pound Turkey Sausage (Louis Rich)
- 6 Potatos Chopped
- 1 C Chicken Broth, 99% Fat Free
- 1 Onion Quartered
- Salt & Pepper to Taste
Directions
1. Preheat oven to 400 Degrees
2. In a large bowl, mix together the cabbage, sausage, potatoes and broth. Transfer to a 9 x 13 inch backing dish and bake covered with foil for 30 minutes or until potatos are soft.
Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user CARESTEPH.
2. In a large bowl, mix together the cabbage, sausage, potatoes and broth. Transfer to a 9 x 13 inch backing dish and bake covered with foil for 30 minutes or until potatos are soft.
Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user CARESTEPH.