Jelly Roll

2.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 121.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Jelly Roll calories by ingredient
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Number of Servings: 12


    1 C. All Purpose Flour
    1 tsp. baking powder
    1/4 tsp salt
    1 C. Egg Beaters
    3/4 C splenda
    1/4 C cold water
    1 tsp Vanilla Extract
    2 tsp confectioners' sugar
    3/4 C sugar free jelly or jam of choice.


Pre-heat oven to 370°. Generously coat a 15"x10" no stick jelly roll pan with no stick spray and dust with flour.
In a small bowl combine the flour, baking powder, and salt.
Beat egg beaters in large bowl with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
Gradually beat in splenda. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from edges of pan and turn upside down onto towel sprinkled with 1 tsp powdered sugar. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on wire rack at least 30 minutes.

Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with remaining 1 tsp powdered sugar.

Cut into 12 equal slices.

Number of Servings: 12

Recipe submitted by SparkPeople user 38SHANA.

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