Creamed Eggs

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 16.5 g
  • Cholesterol: 344.2 mg
  • Sodium: 151.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Creamed Eggs calories by ingredient

Number of Servings: 4


    3 Tbsp Butter
    3 Tbsp Flour
    1 3/4 cup milk
    6 eggs, hard-boiled, coarsely chopped


Cook biscuits as package directs.

Melt butter in large saucepan over medium heat.
Stir in flour.
Add milk all at once and stir until mixture becomes thick and bubbly.
Carefully add eggs and heat through.
Serve over biscuits.

Number of Servings: 4

Recipe submitted by SparkPeople user THEHOOSIERMAMA.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    We had this for Easter--yummy for an occasional treat! - 4/5/10

  • no profile photo

    Like this, very easy and simple to make. Enjoyed it! - 9/8/11

  • no profile photo

    I grew up calling this eggs ala golden rod. We always have eaten it over toast with the yolks crushed seperately and sprinkled over the white cream sauce. YUMMY! - 5/10/11

  • no profile photo

    This is even better with yellow mustard and cubed ham. My siblings and I named it "Green Eggs and Ham" when we were younger. (BTW It's yellow from the mustard, not green). - 2/7/11