L.R. chicken noodle soup

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 3.8 g
  • Cholesterol: 21.8 mg
  • Sodium: 743.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.1 g

View full nutritional breakdown of L.R. chicken noodle soup calories by ingredient
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Number of Servings: 13


    1 T. butter
    2 cups sliced carrots
    2 cups sliced celery
    1 cup chopped onion
    1/2 tsp. crushed garlic
    2 qt. low sodium chicken broth (can use homemade)
    1 qt. water
    10 oz. whole wheat noodles
    2 cups cooked cubed chicken
    1/2 cup fresh parsley
    1 T. fresh rosemary
    1-1/4 tsp. salt
    1/4 tsp. pepper


In a large kettle, saute vegetables in butter until crisp tender. Add remaining ingredients and boil until noodles are done and vegetables are tender. Adjust seasoning to taste. Makes about 13-1/2 cups.

Number of Servings: 13.5

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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