L.R. chicken noodle soup


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 3.8 g
  • Cholesterol: 21.8 mg
  • Sodium: 743.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.1 g

View full nutritional breakdown of L.R. chicken noodle soup calories by ingredient



Number of Servings: 13

Ingredients

    1 T. butter
    2 cups sliced carrots
    2 cups sliced celery
    1 cup chopped onion
    1/2 tsp. crushed garlic
    2 qt. low sodium chicken broth (can use homemade)
    1 qt. water
    10 oz. whole wheat noodles
    2 cups cooked cubed chicken
    1/2 cup fresh parsley
    1 T. fresh rosemary
    1-1/4 tsp. salt
    1/4 tsp. pepper

Directions

In a large kettle, saute vegetables in butter until crisp tender. Add remaining ingredients and boil until noodles are done and vegetables are tender. Adjust seasoning to taste. Makes about 13-1/2 cups.

Number of Servings: 13.5

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Very similar to Subway's Chicken Noodle Soup! Great with fresh bread. - 4/25/09


  • no profile photo

    Very Good
    It was really hearty. Used more noodles (std pkg) and 0.5 quart of Broth. It tastes awesome. 4-5 meals for two. - 2/17/10


  • no profile photo


    We used egg noodles and thought it was great. Very hearty - 10/1/09


  • no profile photo

    Incredible!
    my family loves a good soup, thanx - 7/6/09


  • no profile photo

    Incredible!
    really good. I didn't have whole wheat noodles and used egg noodles. I made my own chicken broth using these ingredients. It came out great. - 5/17/09