Tuna Casserole


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 4.9 g
  • Cholesterol: 62.2 mg
  • Sodium: 477.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 6

Ingredients

    Egg Noodles, enriched, 8 oz,cooked
    Flavorite Tuna-water packed, 6 oz ,drained
    *Milk, 2%, 1/2 cup
    1 can*Campbell’s Cream of Mushroom Soup (condensed),

Directions

Cook noodles as directed on package. Drain and mix in remaining ingredients.
6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAISYLADY.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Good
    This recipe is good. I have had it since I was a little kid. - 3/24/07