Tabouli Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 71.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 107.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
View full nutritional breakdown of Tabouli Salad calories by ingredient
Introduction
Whole wheat couscous and fresh veggies! A "clean" salad! Whole wheat couscous and fresh veggies! A "clean" salad!Number of Servings: 6
Ingredients
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1/2 cup whole wheat couscous
1 cup water
1/2 bell pepper, chopped
1 stalk celery, chopped
1 green onion, chopped
1/8 cup fresh mint, chopped
Juice 1/2 lemon
1/2 Tbsp extra virgin olive oil
1 tsp balsamic vinegar
1/4 tsp salt
Fresh pepper
Directions
Add 1 cup boiling water to couscous, cover and refrigerate for approximately 45 minutes.
Combine chopped vegetables, lemon juice, olive oil, vinegar, salt and pepper. Mix with couscous. Refrigerate for 1/2 or so.
Number of Servings: 6
Recipe submitted by SparkPeople user DIVADAVIS.
Combine chopped vegetables, lemon juice, olive oil, vinegar, salt and pepper. Mix with couscous. Refrigerate for 1/2 or so.
Number of Servings: 6
Recipe submitted by SparkPeople user DIVADAVIS.
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