Lower fat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 2.4 g
  • Cholesterol: 36.3 mg
  • Sodium: 148.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Lower fat Banana Bread calories by ingredient
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Great Banana Bread without all the fat Great Banana Bread without all the fat
Number of Servings: 12


    2 Eggs
    2/3 c White Sugar
    2 Very Ripe Bananas, Mashed
    1/4 c Applesauce
    1/3 c Skim Milk
    1 T Vegetable Oil
    1 T Vanilla Extract*
    1 3/4 c Whole Wheat Flour
    2 t Baking powder
    1/2 t Baking soda


Preheat oven to 325 degrees F. Spray a bread pan with non-stick cooking spray, and lightly dust with flour.

In a large bowl, beat eggs and sugar in a large bowl until light and fluffy. Beat in bananas, applesauce, milk, oil and vanilla.

In a separate bowl, sift** together flour, baking powder, and baking soda. Stir flour mixture into banana mixture, mixing just until blended. Pour batter into prepared pan.

Bake in preheated oven until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.

Slice into 12 equal size servings. About 1" thick

*Please do not use Imitation Vanilla
(It contains more alcohol)

**I do not have a sifter, so I use a medium size mesh strainer to sift.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBLYNROB.

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