Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.7
Total Fat 2.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 36.3 mg
Sodium 148.4 mg
Potassium 97.3 mg
Total Carbohydrate 30.6 g
Dietary Fiber 2.7 g
Sugars 13.0 g
Protein 3.9 g
Vitamin A 1.7 %
Vitamin B-12 1.4 %
Vitamin B-6 5.6 %
Vitamin C 2.8 %
Vitamin D 1.9 %
Vitamin E 1.5 %
Calcium 6.1 %
Copper 1.1 %
Folate 1.8 %
Iron 1.5 %
Magnesium 1.6 %
Manganese 1.7 %
Niacin 0.6 %
Pantothenic Acid 1.6 %
Phosphorus 3.6 %
Riboflavin 3.8 %
Selenium 4.1 %
Thiamin 0.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower fat Banana Bread

View the full Lower fat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower fat Banana Bread

61 calories of Whole Wheat Flour, (0.15 cup)

46 calories of Granulated Sugar, (0.06 cup)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

3 calories of Vanilla Extract, (0.08 tbsp)

3 calories of Milk, Fat Free, Skim, (0.25 oz)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)


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