Very Good 4.0/5
(1 rating)
Fruit bran loaf
I adapted this recipe to be dairy free from a magazine one. I found it a bit sweet- next time I'll use about half the quantity of splenda. You could replace the splenda and molasses with 1/2 cup (or less) brown sugar, if you prefer.
CALORIES: 168.4 |
FAT: 1.9g |
PROTEIN: 4.3g |
CARBS: 32.2g |
FIBER: 1.1g