Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 327.5 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 454.5 mg |
Potassium | 618.9 mg |
Total Carbohydrate | 66.0 g |
Dietary Fiber | 14.2 g |
Sugars | 9.3 g |
Protein | 13.7 g |
Vitamin A | 12.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 14.9 % |
Vitamin C | 16.9 % |
Vitamin D | 0.0 % |
Vitamin E | 8.7 % |
Calcium | 4.7 % |
Copper | 16.3 % |
Folate | 17.4 % |
Iron | 24.2 % |
Magnesium | 26.2 % |
Manganese | 87.1 % |
Niacin | 15.6 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 21.1 % |
Riboflavin | 9.1 % |
Selenium | 18.0 % |
Thiamin | 9.3 % |
Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bran lentil loaf
View the full Bran lentil loaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bran lentil loaf
89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)
73 calories of Steel Cut Oats, dry, (0.13 cup)
30 calories of Lentils, (0.13 cup)
28 calories of Wheat bran, crude, (0.22 cup)
26 calories of Tomato Paste, (0.19 can (6 oz))
20 calories of Ketchup, Heinz, (1 tbsp)
4 calories of Scallions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.13 clove)
Calories per serving of Bran lentil loaf
89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)
73 calories of Steel Cut Oats, dry, (0.13 cup)
30 calories of Lentils, (0.13 cup)
28 calories of Wheat bran, crude, (0.22 cup)
26 calories of Tomato Paste, (0.19 can (6 oz))
20 calories of Ketchup, Heinz, (1 tbsp)
4 calories of Scallions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.13 clove)
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